Freeze Dried Marshmallows

Pascall’s soft, fluffy marshmallows just went cosmic. Freeze drying transforms the classic pillowy mallows into super-light, crispy clouds that melt instantly on your tongue with a sweet, creamy finish. Airy, crunchy, and ridiculously moreish — one bite and they’re gone.

• Classic marshmallow flavour with boosted sweetness

• Light, crispy, melt-in-the-mouth texture

• A fun new twist on a beloved Aussie treat

Fun Fact:
Pascall Marshmallows have been a staple in Aussie pantries for decades — perfect for hot chocolates, baking, and snacking. Freeze drying gives them a whole new personality: still fluffy, now magically crisp.

Please note:
All freeze-dried products are made to order. Please allow 2–3 days for preparation and packing.
Freeze drying alters weight; each bag is carefully portioned.