Freeze-Dried Ice Cream Sandwich

The classic Peters Monaco ice-cream sandwich just got a freeze-dried twist! That soft vanilla centre, enveloped in chocolatey biscuit layers, is now transformed into a crisp, airy treat that melts and crunches in one. Nostalgic dessert turned snack game-changer.

• Classic vanilla ice-cream flavour with chocolate biscuit layers

• Light, airy, crunch-then-melt texture thanks to freeze-drying

• A fun, bold new take on an Australian dessert legend

Fun Fact:
The Monaco Bar has been a beloved Aussie ice-cream sandwich for decades. Now, freeze-drying turns its classic dessert vibe into a snack-time adventure – same taste you love, now with cosmic crunch.

Please note:
We make all freeze-dried products to order. Please allow 2–3 days for preparation and packing.
Freeze-drying alters texture and weight — each bag is carefully portioned.