Freeze-Dried Drumstick

Australia’s favourite ice-cream cone just blasted into a whole new dimension. Freeze drying transforms the classic Drumstick — creamy vanilla centre, chocolatey coating, and crunchy cone — into a crisp, airy, flavour-packed treat that melts and crunches at the same time. It’s nostalgic, bold, and dangerously addictive.

• Classic Drumstick flavour with boosted crunch

• Light, crispy, melt-in-your-mouth texture

• A fun new twist on the iconic Aussie dessert

Fun Fact:
The original Drumstick was invented in the 1920s when two brothers patented the idea of sealing ice-cream inside a cone with chocolate. Freeze drying gives this legend a futuristic upgrade — still the flavour you love, now with a cosmic crunch.

Please note:
We make all freeze-dried products to order. Please allow 2–3 days for preparation and packing.
Freeze drying changes texture and weight; each bag is carefully portioned.